Production method: wash the duck heart, blanch it in boiling water for one minute, take it out, pour it into the pot and boil it over high fire; Add duck heart and continue to cook for about 5 minutes on low heat; Turn off the fire, cover and soak for 15 minutes until it tastes good, take it out, brush it with sesame oil evenly, let it cool, put it in a plastic wrap box, cover it, and then put it in the refrigerator to cool.
Sauté ed sausage ingredients: sauté ed sausage 500g, sesame oil 1 mug, white vinegar 1 mug, and iced marinade 2000g.
Production method: Put the crispy sausage into a basin, rub it with white vinegar until it is not sticky, and then rinse it with flowing water. Blanch the washed crispy sausage in boiling water 1 min, take it out, shower again, and drain the water. Take a deep pot, pour the iced marinade into it, bring it to a boil over high fire, then add the crispy sausage, keep it boiling over low fire for about 5 minutes, turn off the fire and cover it for soaking. Take it out and spread sesame oil evenly, let it cool, put it in a fresh-keeping box and put it in a refrigerator for refrigeration.
Ingredients for frozen duck feet: duck feet 10, sesame oil 1 tablespoon, and 2000 grams of iced marinade.
Production method: Wash the duck's paw, blanch it in boiling water 1 min, then take it out, take a shower to drain the water, cut off the nails, and scrape off the thick yellow film on the palm. Pour the chilled marinade into the pot, bring it to a boil with high fire, add duck's feet, continue to cook for about 30 minutes with low fire, turn off the fire, cover and soak for about 20 minutes, take it out, brush it with sesame oil evenly, let it cool, put it in a fresh-keeping box, cover it and put it in the refrigerator for cooling.