Materials for making braised pork with plum vegetables:

Main ingredients:

Pork belly with skin1000g, dried plum 200g, soy sauce 20g, clear oil1000g.

Teach you how to cook braised pork with plum vegetables, and how to cook braised pork with plum vegetables is delicious.

(1) Scrape the pigskin clean, put it in a cold water pot, cook it over high fire until it is 80% cooked, remove it, wipe the water off the pigskin with a clean cloth, and apply soy sauce while it is hot;

(2) Take out the pan, pour in the clear oil and heat it to 80% heat. Deep-fry pork belly skin in a pot until it is dark red, take it out and cool it, put it face down on a chopping board, cut it into large pieces 7 cm long and 2 cm thick, and cut off the skin; Put the skin face down in a bowl neatly, put the dried plums on the meat, pour the soy sauce evenly, steam in a steamer for about 30 minutes until the meat is soft and rotten, and then take it out and buckle it on the plate.