First, the kitchen utensils list is introduced
The first category is storage appliances, refrigerators or freezers, disinfection cabinets, etc. The storage of utensils and articles is to provide storage space for tableware, cookers and utensils. Storage equipment is completed through various types of bottom cabinets, hanging cabinets, corner cabinets and multi-functional decorative cabinets.
The second category is washing utensils, including hot and cold water supply system, drainage equipment, washing basin, washing cabinet, etc. For the garbage generated in kitchen operation after washing, dregs boxes or sanitary barrels should be set up.
The third category is conditioning appliances, mainly including conditioning countertops, tools and utensils for sorting, cutting vegetables, batching and modulation. Food cutting machines, juice squeezing machines and brewing machines used in family kitchens are also increasing.
The fourth category is cooking utensils, including stoves, cookers and related tools and utensils for cooking. With the reactionary process in the kitchen, rice cookers. High-frequency electromagnetic stoves, microwave ovens, microwave ovens, etc. have also begun to enter the family in small quantities.
The fifth category is dining utensils, including furniture in restaurants and utensils and utensils for eating.
There is another important point: more sockets should be installed when installing wall switches, which is convenient to use.
Second, the purchase of kitchen utensils
One of the general development trends of kitchen equipment is the increase of stainless steel products. Compared with traditional aluminum products, iron products and enamel products, it has many advantages:
1. Aluminum products are easy to be oxidized and corroded, iron is easy to rust, and enamel products are primarily corroded. Stainless steel products, on the other hand, are not oxidized and corrosion-resistant.
2. The strength of aluminum is low, and it is easy to go out of shape. Although the enamel of enamel products is hard but brittle, it also collides, while stainless steel products are not afraid of collision.
3. Aluminum products are easy to absorb attachments, which are beneficial to bacteria and grass growth, and are black after oxidation, which is not easy to wipe and affects the appearance, while stainless steel is beneficial to hygiene because of its firm texture and good finish.
4. From the impact on human body, some people abroad call aluminum cookware "a thief who steals life", and think that if the aluminum content in human body exceeds 50-150mg, it will lead to premature aging.
When we choose kitchen utensils, we should choose some that are not easy to corrode. At present, many kitchen utensils are made of aluminum alloy, and aluminum kitchen utensils are not easy to rust and are more durable. Many electrical appliances belong to kitchen utensils, so we should choose some brands when choosing, because electrical appliances are a kind of kitchen utensils with high risk, so we should be more cautious when choosing. There are many kinds of kitchen utensils. We don't have to buy them all at once, but we can add them slowly according to our own needs.