Raw materials: pig fat and lean meat 1.5 kg, pig small intestine, dry starch 1 kg, sesame oil 250g, salt12g, soy sauce120g, minced garlic and chopped green onion 75g, rice vinegar120g, and pepper granules.

Steps:

1. Grind pork into fine minced meat with a reamer, add various seasonings and mix well to make stuffing.

2. 870 grams of dry starch is mixed with water to form a thick paste. Then pour all the thick paste and edible red pigment into the meat stuffing and stir evenly to make the meat stuffing pink.

3. Add rice vinegar and pepper to the pig's small intestine, knead it repeatedly to remove the mucus on the intestine, rinse it repeatedly with clear water, slowly pour the meat stuffing into the intestine with a funnel, tie the two ends of the intestine together, cook it in a small boiling water pot for 30 minutes, take it out, let it cool, and slice it for eating.