Accessories: salt, chopped green onion, cooked white sesame, fish sauce, egg white, cooking wine, water 120g, vinegar.

The practice of steamed bread

1. Add half boiling water to the flour and mix well, then add water to knead it into a smooth dough and let it stand for 20 minutes.

2. Prepare ingredients (minced pork, chopped green onion, fried white sesame).

3, white sesame seeds are fried and more fragrant.

4. Then put it into minced meat, add salt, cooking wine, egg white, chopped green onion and fish sauce and stir clockwise until it becomes thick, then add appropriate amount of water and stir again until it becomes thick.

5. Wake up and knead the dough and divide it into each 10g embryo.

6. Roll into thin skin.

7. stuffing.

8. Close your mouth and put it on the oil pan.

9. After all the bags are wrapped, you can open the steamer and enter the steamer 10 minute.

10, served with vinegar, tastes better.