Steamed ribs with black beans

Black beans are a traditional fermented food, Yongchuan black beans and Yangjiang black beans are common, black beans steamed, stir-fried, mixed with food for meat and vegetables, but also as a dip. Tempeh can be eaten, but also can be used as medicine, its nutritional value is high, after eating phlegm and clear heat, through the rash detoxification effect. Today, Yongchuan tempeh is the main ingredient, which is chopped and steamed with pork ribs.

Steamed pork ribs with black beans main ingredients: ribs

Seasoning: black beans, minced garlic, sugar, water starch, chicken broth, cooking wine, soy sauce

Practice:

1, take a vessel, pour in the ribs, black beans, minced garlic, sugar, cooking wine, soy sauce, mix well, marinate for about 5 minutes, and add the water starch and stir;

2, take a plate, pour oil on the top, put in the marinated pork ribs, and then add the water starch. Pour the oil, put the marinated ribs;

3, light the fire to make a steamer, open the pot, the ribs on the cage to steam for 60 minutes can be.

Tiger skin sharp peppers

Tiger skin sharp peppers is a, with sharp peppers, green onions, ginger, garlic, oyster sauce, salt, monosodium glutamate, sugar, old soy sauce, and other ingredients to make, the outside is crisp and soft inside, spicy flavor.

Thick meat pepper 1 catty, seafood soy sauce moderate, peanut oil 1 catty (actual consumption of 1 tael)

Making steps

1. Peppers to remove the tip, a little bit more to go, in order to taste, wash, drain the water;

2. Burning hot frying pan, peanut oil in the pan, hot, put peppers into the slowly turning, until the pepper color, the outer skin whitish, Shen Zhen out of the oil, drained, and put a moderate amount of soy sauce. Put the appropriate amount of soy sauce can be.