Nowadays people pay more and more attention to diet, because the human body needs nutrition can be taken from food. Women pay particular attention to their diet because they start to lose collagen after the age of 25, which accelerates the speed of aging. Sea cucumbers are a kind of sea creature, known as "eight treasures" one, rich in collagen, is the favorite of female friends. Below to explain to you the green onion explosion sea cucumber home cooking.

A, green onion popping sea cucumber practice

Main ingredients: sea cucumber

Accessories: green onion, salad oil, soy sauce, ginger, garlic, cooking wine, sugar, oyster sauce

1. the supermarket to buy back the sea cucumber thoroughly rinsed in the water

2. put in ice water and then soak for a while, until softened, because it was frozen, and the bowl can not be sticking with the grease

3. the sea cucumber is not a good choice, but it is the best way to make sure that you are not in a hurry.

3. Onion, ginger and garlic cut up

4. Hot pan and oil, add ginger and garlic stir-fry aroma over low heat

5. Add onion and stir-fry until moistened with oil

6. Add sea cucumber

7. Add cooking wine

8. Add a spoonful of soy sauce

9. Add a small spoonful of oyster sauce

10. . add water or stock, cook on low heat for 5 minutes

11. Finally add some sugar, do not need to thicken, because there is starch in the oyster sauce, the more you burn it will be more viscous, and do not need to add salt

12. Before leaving the pot you can drizzle a little sesame oil on the finished

Two, home version of the sea cucumber onions

Ingredients: sea cucumber, ginger, green onions, soy sauce, oil, sugar, cooking wine, salt, broth, water starch

Sea cucumber, wash, with the addition of ginger juice in the water to cook for five minutes, fished out of the net water control; shallots cut a few sections, ginger slices

Start a clean pot, add a little olive oil or salad oil, forty percent heat into the shallots, fried to golden brown, fished out, green onion oil standby

Another pot, broth or broth, plus shallots, ginger, salt, cooking wine, soy sauce and sugar, a small spoon, the sea cucumber, over a high flame. small spoon, sea cucumber, large fire boil and then turn to simmer for 2 minutes, the sea cucumber fished out of the dry

Another hot pot, add a little oil and a small spoon of sugar, simmer into the color of sugar, down into the fried green onion segments, clear broth or soup, salt to the right amount of salt, sea cucumber, soy sauce, large fire boil and then turn to simmer for 2-3 minutes, turn to high heat and add the thickening of the water starch, thickening, juices, dripping green onion oil to plate. and dripping green onion oil on the plate can be.