Fried Chicken Wings:

Materials:

Chicken Wings: 6pcs

Ginger: 2 slices of ginger

Scallion and Garlic: moderate

Black Pepper: ? tsp

Soy Sauce: 1 tbsp

Oyster Sauce: 1 tbsp

Garlic Slices: 2 Garlic Cloves

Methods:

1, chicken wings washed, the surface of the two cuts to facilitate the marinade into the flavor. All marinade materials will be marinated chicken wings for more than half an hour, or one night in advance on a good marinade in the refrigerator;

2, frying the onion ginger those are wiped away, lest under the oil frying battered bitter, the oil is hot 6 points, under the chicken wings in a small fire frying, pay attention to the fire is too big easily lead to the surface of the burnt paste, and the inside is not cooked, oh, fried to the surface of the golden brown a little crispy can be.