1, Chen Mapo tofu. "Time-honored brand" Time-honored brand Chen Mapo and Wanfuqiao in Qing Dynasty are now in West Yulong Street. Tofu is bright in color, beef is crisp and fragrant, full of color and flavor, spicy and suitable, with Sichuan flavor, authentic food has become a memory in many people's hearts.

2, husband and wife lungs. Husband and wife lung tablets are very famous in Chengdu, which were created by Guo Chaohua and his wife in Chengdu Zongfu Road in the 1930s. Thin lung tablets are spicy and delicious with authentic pot-stewed taste, which brings the delicacy to the extreme.

3. Chopsticks and rice noodles. Using the secret old altar technology, the peasant kimchi is rich in flavor, delicious and refined, extremely hot, and the old altar is full of flavor, which makes people want to stop and enjoy this delicious food.

4, dragon copy hand. Founded in the 1940 s, the dragon wonton soup is enduring, and its skin is as thin as paper, and it is gently rolled; The stuffing is tender, sweet and delicious; The soup is fresh, made of chicken and pork, and simmered slowly. It is the best snack in Chengdu. Exquisite skills, superior dosage, smooth and fresh fragrance, thick white soup and delicious taste are most worthy of consumers' taste.

5. Milk noodle soup. Milk noodle soup, which originated in Sichuan, is famous for noodle soup, such as milk. Pig bones and chicken bones are cooked with low fire, and the soup cooked in the morning becomes milk. Cooking noodles with this soup is delicious with diced Chinese sauerkraut.

6. North Sichuan bean jelly. Founded in the late Qing Dynasty, North Sichuan bean jelly has unique processing and exquisite materials. Its red spicy taste and refreshing Sichuan flavor make it famous in Chengdu. Bean jelly in northern Sichuan is made of pea powder, which is bright in white, delicate and smooth, soft but not soft, tender and refreshing, and Tang Wei is cool and spicy, which makes people memorable. It is a rare gourmet snack.