One, Chen Ma Po Tofu

Introduction: Chen Ma Po Tofu is an "old" famous store. It was founded in 1862, at the beginning of Tongzhi in the Qing Dynasty, and opened in Wanfu Bridge in the northern suburb of Chengdu. Now the main store is located in the West Yulong Street, the signature Mapo Tofu tofu color red, beef grains crispy sesame, spicy, fragrant, crispy, tender, hot, the shape of the whole, very rich in Sichuan characteristics, divided into different prices (portion is also different), to eat up the authenticity of the spicy, spicy and appropriate, young and tender taste, very much down to the bottom of the meal.

Two, Liao spare ribs

Introduction: Sichuan "Liao spare ribs" is a famous marinated food brand. Since its formal establishment and registered trademark in 1982, after 30 years of continuous and stable operation, as of 2011, has developed into a large private food enterprises in the province. The signature Liao Pork Ribs are very crispy and soft, with the bones separated from the meat, very tasty and imported.

Three, husband and wife sliced lung

Introduction: Chengdu, a well-known flavor of the famous dishes, the 30's Guo Zhaohua couple created, 80 years ago, the main store is located in the General Road. The main restaurant is located on General Mansion Road, and the sliced lungs are the most authentic Chengdu lo mei. The lungs are sliced thinly, and the mixture tastes numb and spicy, making it a very good choice for a meal.

Four, dan dan noodles

Introduction: dan dan noodles was founded in 1841 in Zigong City, a peddler named Chen Bao Bao, because the initial is picking a stretcher along the street to sell and get the name. Dan Dan noodles are a famous Chengdu snack. The noodles are made from flour, boiled, and ladled with ground pork. The noodles are thin, the marinade is crispy, salty and slightly spicy, and the aroma is very tasty.

Tandan noodles and Chongqing noodles or a certain difference, Chongqing noodles and Chongqing hot pot as Chongqing's two major specialties deep around the consumer's favorite, in recent years across the country more and more Chongqing hot pot store, want to join the Chongqing hot pot more and more people, Mr. Ba Chongqing hot pot to join the brand, it is worth your while to choose!

Fifth, the dragon hand

Introduction: Founded in the 1940s, when Chunxi Road, "thick flower tea house" Zhang Guangwu and a few other fellows to discuss the joint venture to open a copy of the hand store, take the name of the store on the harmonic "thick" word sound, but also to take the "dragon and phoenix" of the meaning of the name for the "dragon hand". The main features of the Dragon Dumpling are: thin skin, tender filling and fresh soup. The skin is made of special flour with a few ingredients, rubbed and kneaded slowly, and rolled into a translucent shape that is "as thin as paper and as fine as silk". The meat is tender and smooth, and the flavor is delicious. The original soup of Longbei is made from several parts of chicken, duck and pig, which is stewed and simmered slowly. The soup is white, thick and fragrant.

Six, two sister rabbit ding

Introduction: two sister rabbit ding in Chengdu is very famous, it is most famous for rabbit ding meat more bones less, do not add the rabbit head, spices plus two sister's special method of distribution, fresh and delicious. The second sister's "rabbit" series also includes five-spice marinated rabbit, red plate rabbit, and spicy diced rabbit.

Seven, mom rabbit head

Introduction: authentic Chengdu "Shuangliu mom rabbit head", originated twenty years ago a kind mother, in Shuangliu County, opened a hot and spicy snacks store, mom's son grew up love to eat rabbit head, when Chengdu to eat rabbit head store is very few, mom distressed son, they will be in the pot hot and spicy to cook for his son to eat. The most authentic old mom's food in Shuangliu nowadays is the rabbit head. Now Shuangliu most pure mom rabbit head store, in Shuangliu County, near the old station (next to the water cloud flower city).

8. Zhong Dumpling

Introduction: Founder Zhong Shaobai, whose original name was "Xie Senmao", started hanging out the signboard "Zhong Dumpling on Lizhi Lane" in 1931. The main difference between Zhong Dumplings and northern dumplings is that the dumplings are stuffed with pork and no other fresh vegetables, and are served with a special red oil, which is slightly sweet, salty, and spicy, giving them a unique flavor. Chung dumplings are characterized by thin skin, fine ingredients, tender filling and fresh taste. Unlike the northern dumplings, it is small, thin, smooth, and sinewy; the meat filling is fresh and delicious; and the red oil soup is spicy and sweet, so I drink it every time. Other snacks are also good, egg baked cake is popular, dan dan noodles are pretty good. Whether it is a local or foreign friends, will not miss him.

Nine, Xiaotan Douhua

Introduction: old, "you can eat a lot of old Chengdu's traditional flavor snacks". Douhua "very delicate", "authentic" spices; especially ice drunken douhua, eat in the mouth "feel the tongue are going to melt", "is a classic summer It is a classic summer dessert. There is also steamed beef in small cage, "spicy and crispy", "delicate and fat", that "just right" flavor "let a person eat a mouthful of want two mouthfuls of ". "Strongly recommend the field or the city has not tried comrades to taste."

Ten, Kang Er Sister skewers

Introduction: small store hidden in an alley, the outside does not seem to be a big store. In fact, into the courtyard inside the building, there is a large shed, which is also able to accommodate more than ten twenty tables. Chengdu is known as one of the most cattle skewers, you must arrive before 11:30 pm, otherwise you can only follow the long line slowly row. The flavor is indeed very dominant, duck tongue spicy, rabbit head tender pursed on the bone meat separation, brain flower and fragrant and spicy, so people can not stop talking. Skewers are bubbling up, shiny, looking at all the mouth-watering, and 20 cents a string price is quite affordable. Skewers huge variety, meat and vegetarian, all, and neatly arranged in the racks and freezers, both fresh and clean. The rabbit head is also excellent, the fire is "old", spicy and flavorful.