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Pork liver fried onions
Preface

Regular consumption of pig liver, you can gradually eliminate ophthalmic diseases, as well as liver health and liver protection, onions have the effect of dispersing wind and cold, consumption can be to ward off the influenza virus, there is a very strong bactericidal effect, today we will use onions and pig liver to do onion fried pig liver.

Materials

Main ingredient: 1 onion, pig liver 250g;

Accessories:

Pig liver fried onions

1

Onion cut

2

Pig liver sliced

3

Garlic minced a little

4

Scallion little

4

Scallion. p>

5

Fry the liver first (lightly cooked)

6

Fry the onion, add some water

7

Put the fried liver and onion down together

8

Put the liver and onion down, put some salt and soy sauce, braise a little bit (finished on the table)

Tips

Pork liver stir-fried slightly cooked more delicate, crisp