1, steak: normal refers to the meat on both sides of the waist of the cow, steak meat is tender, juicy, suitable for frying, grilling, stir-frying and other cooking methods, the taste is very fresh, very nutritious, the steak is more suitable for those who like Western-style cuisine.

2, brisket: is a piece of meat in the abdomen of the cow, brisket meat is relatively tender, suitable for stewing, boiling, simmering and other cooking methods, the taste is very mellow, aromatic, brisket is more suitable for people who like Chinese stew.