A duck

Soy sauce 100ml

50 grams of rock sugar

Soy sauce 100ml

Zanthoxylum bungeanum 10

Octagonal 3

Ye Xiang 1 Hachi

Fennel 1 small handle

Liquor 100 ml

Salt100g

Methods/steps

1

Prepare a duck, remove the internal organs, especially the membrane and lungs inside, and remove the trachea and esophagus of the duck.

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2

Coat the duck with salt and marinate for 3-4 hours.

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three

Put the seasoning into a container at one time and stir well.

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four

Put the duck in a container and marinate for 4-5 days. Remember to turn it over every day and let the seasoning fully marinate in the duck meat.

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five

Take the duck out and prop up its belly with a pole (as shown in the picture), air it, make a hole in the duck's head and put it in a cool and ventilated place.

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six

The above is the key to the encyclopedia of spiced salted duck practices brought to you by Bian Xiao. I hope you like it. If you like it, you can like it or express your opinion.