I made the bottom of the "Ginger Duck" hot pot with an old duck. I remember that many years ago, there was a "Ginger Duck" hot pot restaurant in Qidong, and the business was very good. We often went to eat it. Later, we learned to cook it several times and it tasted good. If you want to eat hot pot, why wait in line at Haidilao? Doing it at home is hygienic and affordable.
Materials used; Half an old duck (1250g) 300g of beef, 500g of herring, 400g of white shrimp, 2 potatoes, a piece of old tofu, 300g of oily tofu, 400g of venetian blinds, a box of duck blood and a bag of potato powder.
Seasoning; Sesame oil, ginger, onion, fragrant leaves, cooking wine, soy sauce, soy sauce, salt, rock sugar, monosodium glutamate, mushroom bibimbap sauce, peanut butter,
Because it was early in the morning when I decided to eat hot pot, and the bottom of the hot pot was "ginger duck", I took half an old duck out of the refrigerator, and it was too late to thaw it. When my husband went to buy food, he took it to the food market and asked the meat boss he knew to help me cut the big pieces. (The bones of the old duck are very hard, so he can't cut them with a kitchen knife at home.)
To be a ginger duck, sesame oil and ginger are indispensable.
Ginger duck hot pot bottom practice; 1. Cut old duck, soak in clear water for 30 minutes, and remove some blood.
2. Boil the old duck in cold water for 3 minutes.
3. Take out the old duck meat, rinse it with clear water, then remove some duck feathers, rinse it and drain it.
4. Put sesame oil in the pot three times more than cooking.
5. When the oil is hot, add the ginger. The ginger should be cut bigger and thicker, and the amount should be more. If the ginger is small, you don't need to cut it. You can pat it loose with the back of a knife, stir-fry it with medium fire, stir-fry the fragrance, and the ginger slices turn yellow.
6. Put in the old duck,
7. Stir-fry over medium heat until the surface of the old duck turns yellow, and turn off the fire.
8. Take a pressure cooker, put the old duck and ginger together.
9. Add onion, star anise, cinnamon, fragrant leaves and rock sugar.
10. add 8 minutes of clear water (because you can make more soup at the bottom of hot pot), add cooking wine, soy sauce, soy sauce, a little salt,
1 1. Bring to a boil with high fire, and simmer for 80 minutes.
12. Open the lid and add some salt and monosodium glutamate. If the old duck is not crisp, you can stew it again and turn off the fire. The home version of the ginger duck hot pot bottom is ready.
13. Take the electric hot pot, add the ginger duck, and add more soup (if the soup is not enough, add some boiling water).
14. Add all kinds of bean products, potatoes, etc. to cook for a while, and then you can eat them. Beef, fish fillets and shrimps can be cooked in the pot when you eat them.
Isn't it tempting? If you want to eat hot pot, why wait in line at Haidilao?
The prepared ingredients are1; Beef slices, don't buy fat beef slices, just slice the whole beef.
2； White shrimp, white shrimp is very fresh, you can eat it as long as it is scalded for a few seconds.
3； Fish fillets, bought in Qing Wu, are sliced into thin slices, and can be scalded with some salt, cooking wine, pepper and starch. My son says it is better than the fish balls bought.
4. Potato flour, this is a semi-finished product.
5. oily tofu, this oily tofu is good as a hot pot material, but it should be soaked in boiling water in advance to squeeze out some greasy.
6. potato chips, potato chips should be cut thicker, otherwise they will not be cooked.
7. Venetian blinds should also be soaked in boiling water in advance to remove some bean flavor.
8. Old tofu, old tofu to make hot pot, more cooked,
9. Duck blood; Hot pot classic ingredients,
10. Lettuce is indispensable.
1 1. I used peanut butter, soy sauce, garlic paste, chopped green onion, warm water and other dip materials, as well as bibimbap sauce.
When the weather is cold, it's just the right time to eat hot pot. You don't have to wait in line at Haidilao, and you can easily eat delicious hot pot at home.
You can also use ribs, chicken, fish, etc. as the bottom material of hot pot.
Eating hot pot at home is hygienic and affordable! #/kloc-What to eat in October # # Gourmet evaluation group #
I am "Mom loves the kitchen", I like food, travel, photography and dancing.
I look forward to communicating with you and your attention. Thank you!