There are many fish glue stew ingredients, the most common meat, such as duck, pig's trotters, beef brisket, pork liver, beef, chicken, fish, venison, etc.; can also be stewed vegetables, such as winter melon, carrots, fungus, bitter gourd, bamboo shoots, chestnuts, mushrooms and so on. Comparison of young and old, it is recommended to use winter melon and fish glue stewed beef brisket, the flavor is both rich and sweet, lighter taste, very suitable for young people and the elderly to eat, and the freshness of the fish glue characteristics of the best play, eat sweet but not greasy.