Materials

250 grams of shrimp, lettuce 1 branch, 20 grams of fungus, salt, cooking wine, starch, a little ginger

Practice

1, fresh shrimp shells to remove shrimp threads, shrimp with a little salt, cooking wine, starch and mix well to be used;

2, lettuce, one peeled and sliced, dry fungus soaked and washed and tore into a small dots;

3, take a pan of oil to six hot (oil temperature can be a little more oil can be a little bit more), pour in the rapid stirring to color;

3, the oil is hot, and the oil can be more oil.

3, take the frying pan will be the oil to 60% hot (oil temperature is relatively low) oil can be a little more, pour into the shrimp quickly stir-fried until browned, sheng out to be used;

4, with the remaining oil in the pan the ginger incense, and then lettuce and fungus poured into the stir-fry, add salt, and then poured into the shrimp stir-fry, and then finally hooked a thin gravy can be out of the pot.