Caohu Hu tong

Carrot root

A piece of tender tofu

An onion

A small piece of ginger

A handful of pepper

A spoonful (half a spoonful) of white vinegar (or green lemon)

Cooking wine

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Step 1

When buying fish, let people cut it into fillets, rinse it with clear water and marinate it with salt and cooking wine 15 minutes.

Second step

Cut carrots and ginger in half, and cut onions into sections. Pick up half a pot of water and put the carrots in the pot to cook.

Third step

Rinse the fish with water after pickling. Heat oil in the pan. When the oil is 80% hot, add pepper, then put all the fish in, put ginger slices and fry the fish.

Fourth step

After the carrot is boiled, add a spoonful of onion, ginger slices and vinegar (or half a spoonful of lime juice, not lime juice, but lime juice), put the fried fish in with a spatula, and remove the pepper. Cook the lid for 5 minutes, then turn to low heat for 20 minutes.

Step five

I used old tofu because I didn't buy tender tofu. In addition, cut a pot of tofu into pieces and put it in boiled water to remove astringency (this step is omitted for tender tofu). After the fish is cooked for 5 minutes, put the tofu in.

Step 6

Put salt before turning off the fire. You can taste it while putting it, as long as you think the salt tastes enough.

skill

It is recommended to cook fish in clear soup, put less salt and eat lighter than usual.

1. When frying fish, turn it as little as possible. If you turn it too much, the fish will be broken. ╮(￣⊿￣")╭

2. If you are afraid of fish sticking to the pan, you can put some starch in it before frying (after pickling and washing) and mix well, so that the fish will not stick to the pan when frying.

3. Carassius auratus and tilapia are also acceptable. It is more convenient to cook crucian carp directly. (? _)?

You'd better pour out the oil of the fried fish when you cook it in the pot.

After the fish is fried, the soup will be milky white! Ha ha ha ...? ()? Great!