How to fry egg fried rice is delicious? What are the ingredients in it that are simple and delicious? Eggs knocked into the bowl with chopsticks stir row hot pan rolling oil, pour into the egg liquid egg liquid encountered a sustained high temperature will quickly rise, this time quickly stirred, this kind of scrambled eggs will look particularly more and tender tone uniform, and then the raw eggs out of the feast. Then put in the ready hot pot side dishes, seasoning stir fry. Gradually make, hot pan cold oil poured into a good raw egg is really golden brown on both sides (this fried down the egg fried rice become fragrant) and then poured into the white rice slowly stir-fried over a gentle fire, the period of continuous stir-frying so that the white rice evenly heat, to be able to jump up inside the white rice pan to the salt seasoning.

Canned luncheon meat 70 grams, mung bean kernel 1 tablespoon, 50 grams of carrots, 50 grams of corn, 2 scallions, salt, monosodium glutamate a small amount of 1, canned luncheon meat cut into grain, carrots cut into grain. Cut 2 scallions into shallots. Egg knocked into the bowl, add a small spoon salt sprinkle, the pot into the appropriate water to boil, put into the green bean kernel zucchini, sausage also carrots, raw eggs have to say if you can buy a stupid egg then it is the best, the flavor will be stronger, cucumber and carrots pick fresh to buy, sausage I prefer to buy a small root of the should be a scrambled egg half of me with a small sausage can be.

First raw eggs put some salt mix, cool pan oil hot, scrambled eggs on the line, fried for a while on the wind, no need to fry for a long time, fried for a long time, raw eggs are too old, the taste is not very good. Vermicelli practice, the key is simple on the good, generally used last night to eat rice, the next day to do breakfast, you can add sausage, mushrooms, corn, a class can be. You can add sausage, mushrooms, corn, etc. Just watch the amount of salt you add. The rice must be patted and fried well.

The very important process is the selection of white rice, in fact, some people may want to eat more egg fried rice, so you can just cook the white rice used to do egg fried rice, I think this is not the right way, just cooked white rice is too wet, certainly can not make a good egg fried rice into the egg liquid fried loose,. Put in the small parsnips, carrots, cucumbers and stir fry. There are also bracts, pour into the white rice stir fry, put salt, white pepper. Consumption of oil, stir-fry evenly over a civilian fire, add the scrambled raw egg pieces and wait for the pot.