Zhongshan almond cake is one of the four largest cakes in Guangdong, and it is also one of the first choices for giving gifts to relatives and friends. Almond cakes are not made of almonds. It is named after almond, but it is more appropriate to call it mung bean cake. Almond cake is made by a self-grooming girl who has experienced the vicissitudes of Zhongshan for a hundred years. She grinds mung beans into powder to make a cake, and puts a thin piece of pork with sugar stains in the middle of the cake. After baking, she will make delicious mung bean cakes. Later, people thought that this kind of cake looked like almonds and tasted like almonds after chewing, so it was named "flavored almond cake" ("mouth" was later simplified to "mouth"). Because the almond shape of almond cake is easy to lack corners, which affects the appearance, the cake mold was changed to a circle and has been maintained ever since. A delicious almond cake can't be made with an eggbeater, it will be hard and not delicious. Only the cake made by hand is authentic, and the taste will be loose. ?

Attention:?

How to make frozen meat slices: marinate the fat slices with sugar and a little wine overnight, blanch them with clear water, and drain them before use? .

Ingredients: mung bean powder 350g, sugar powder 200g, lard (or ghee) 150g, water 20ML, shaved ice, roasted almonds?

Mix mung bean powder, sugar powder and lard, then add water and stir until there are no powder particles, which is the cake material (add almond particles and stir evenly to get almond cake material)

Fill the cake mold with half the powder first and put the sliced ice meat in the middle?

2. Fill in the other half of the powder, scrape off the excess powder and compact it with the palm of your hand. Tap the cake mold with a wooden stick until it becomes loose. ?

3. After the cake mold is erected, tap it a few times with the side and carefully turn the cake from the film.

Put the almond cake on the baking tray (grill is better) and bake it at 150 for about 25 minutes (just open the oven door and let it dry).