There are many ways to eat pork crispy bones, such as dry pot pork crispy bones, braised pork crispy bones, cumin pork crispy bones, etc. Today I saw cooked pork crispy bones in the market, mainly for the throat area, so I bought some to make homemade spicy pork crispy bones. Everyone has their own preferences and cannot be generalized. I am from Hunan and I mainly like spicy and crispy food. I blanch it in water and add oil before adding it according to my own preference. My understanding is that it is the crispy bones in the ribs. I like to chew them and swallow them directly. As for the cooking method, there are many ways to make pork ribs, sweet and sour, braised in braise, and stewed in soup. If it is not the crispy bones you mentioned, then I would also like to see if there are any good answers, thank you.

Therefore, tenderloin is also very popular at meat stalls and is often sold out very early. In fact, many of the sweet and sour pork loin we often eat in stores are not made from real tenderloin, so many people think that tenderloin is not good. You have to go to the pork stall early in the morning to buy it, otherwise you won’t be able to buy it if you are late. Since it takes a lot of effort to remove the meat from the pig neck, sometimes the pork stall owner may not be able to sell it to you when he is busy. You have to wait until he is free to buy it. Good things are always hard to come by! Every time I buy pork, I have to hold the pork neck in my hands and don’t buy it for others. It’s really delicious. Let me share a Thai way of making pork neck, as well as Thai specialties. You can try making the chili sauce~

The braised pork uses pig head meat, pig ears, pig tails, and pig trotters. Stir-fried pork liver, stir-fried kidney, stir-fried shredded pork tenderloin. The barbecued pork is made from pig brow meat or pork belly, and the crispy pork is made from pork belly. There are many ways to eat it and it’s delicious. Front leg meat and hind leg meat are used as fillings and are better for making meatballs. Of course, they can also be braised. I personally think that the sliced ??and shredded meat required for dishes such as pork body must be made from tenderloin. The tenderloin is smooth and tender. , fresh and fragrant, well-proportioned, the most precious meat on the pig, and also the least meat on the pig; the most delicious meat is the trough meat, which is the meat on the pig's neck. This piece of meat is live and very tender. , such as the well-known popular dish, stir-fried pork.