When we make fish eggs and fried tofu, we should prepare the raw materials first. We need fish eggs, tofu, cooking wine, balsamic vinegar and sugar, which are extremely delicious. With these, we can start manufacturing. First, we need to soak fish eggs and fish in water. Secondly, we need fried tofu. When frying, both sides of tofu should be fried until golden brown. If it can't be fried for too long, the fish eggs should be fried until golden brown. Then we will put all the seasonings just prepared into the pot, the fried fish eggs and the soaked fish into the pot, and the tofu into the pot. Just cook it until it is thick. When the water is about to boil dry, we add garlic leaves to enhance the flavor and make the fish eggs and tofu more fragrant. We can also hook some raw peppers according to our own tastes, which makes them more delicious. You see, with a few simple operations, one of our good dishes will be ready, and we can easily make fish, eggs and tofu at home. Cooking is very important and safe for us. We can add our favorite seasonings according to our own and our family's tastes to make the fish more delicious.