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The practice of scrambled eggs with onion
Scrambled eggs with shallots are as follows:

Ingredients: onion 1 piece, 4 eggs.

Accessories: 3 grams of salt and proper amount of oil.

1, prepare the ingredients, cut the onion in half, and cut it into wide filaments according to the radian.

2. Stir the eggs evenly for use.

3. Pour a proper amount of oil from the pan, and pour it into the stirred egg liquid at a temperature of 7-80% and stir-fry.

4. When the egg mixture is fried into pieces, pour in shredded onion and stir fry.

5. Stir-fry shredded onion to Microsoft, add a spoonful of salt, continue to stir fry evenly, and then serve.