Main Ingredients

Beef Bone

500g

Beef

500g

Cooked Beef Tripe

100g

Cooked Beef Heart

100g

Beef Lung

100g

Cooked Beef Intestine

100g

Accessories

Anise

Moderate

Salt

Moderate

Scallion

Moderate

Ginger

Moderate

Cardamom

Moderate

Cumin

Moderate

Coriander

Amount

Pepper

Amount

Chicken Extract

Amount

Soy Sauce

Amount

Cilantro

Amount

Buttermilk

Amount

Pepper

Amount

Steps

Step by Step< /p>

1. Prepare the beef and beef bones.

2. Then soak in water for four hours. Change the water halfway

3. Wrap the star anise, cinnamon, coriander, peppercorns, chili, nutmeg, cumin and green onion and ginger in gauze to make a seasoning packet.

4. Put the beef and bones into a pot of warm water and skim off the foam when it is about to boil.

5. Add the seasoning packet and boil over high heat, then turn down the heat and cook until 5 hours.

6. Prepare the beef minced meat and cilantro,

7. In a separate pot, pour in the suspended beef bone broth and bring to a boil over high heat.

8. Add the beef mince and cook until 5 minutes.

9. Take a bowl, add chopped green onion, soy sauce, chicken essence, salt, red oil and pepper into the sauce.

10. Strain the cooked beef mince into a bowl.

11. Then pour the beef bone broth.

12. Sprinkle with chopped parsley.