200g wide noodles, 150g pork filling, 20g dried tofu, 20g shrimp, 20g cucumber, 10g mushrooms, 2 cloves garlic.

Seasoning: 30g cooking oil, 1 tsp sesame oil, 1 tbsp soy sauce, 2 tbsp soya bean paste, 2 tbsp sweet flour sauce, 1 tsp sugar.

How to make

1. Soften shrimp, soften mushroom, remove stem and shred.

2. Wash and mince dried tofu and garlic, wash and shred cucumber.

3. Pour oil in the pot, burn to 50 percent hot, burst the garlic, put pork, mushrooms, shrimp, dried tofu and bean paste, sweet noodle sauce and stir fry, add soy sauce, water, sugar and sesame oil simmering fried to taste, made of fried sauce.

4. Cook the noodles, fish out into a bowl, add the fried sauce and cucumber, mix well.

Features: strong sauce flavor, smooth and refreshing.

Chef's tip: If you use the Northeast sauce as a frying sauce, it will have a different flavor.

Hot pea noodles

Raw materials: pork, various vegetables, oil, cooking wine, minced green onion, minced ginger, sugar, yellow sauce, sweet flour sauce, peas, sesame oil.

Procedure

1. Cut the meat into dices the size of soybean grains.

2. Heat the oil and put the meat, after browning, put onion, ginger, stir frying flavor put sauce in the pot. It is best to put some warm water in the pot, but you only have to add water once.

3. Stir fry on low heat, with a little sugar when the flavor, the sauce becomes reddish-black, put the end of the onion, add sesame oil, cooking wine, stir fry evenly and immediately after the pot.

4. After the sauce is fried, mix it with the vegetables and noodles.

Cold Fried Sauce Noodles

Raw materials: noodles, pork, side dishes, vegetable oil, cooking wine, shredded green onion, ginger, sugar, yellow sauce, sesame oil.

Procedure

1. Cut the meat into minced pieces, the size of soybeans is appropriate.

2. Take a frying pan, pour vegetable oil, oil eighty-nine percent heat into the diced meat.

3. Meat frying brown, put shredded green onions, ginger, fried flavor.

4. Then put the sauce in the pot.

5. Stir-fry on low heat and add sugar when the sauce is fragrant.

6. When the sauce becomes reddish-black, add sesame oil, cooking wine, stir-fry evenly and then take off the pan.

7. Another pot, the noodles cooked, fish out, a few times through the cool water, the fried pasta sauce and vegetables, noodles and mix well, eat can be.

8. It should be noted that the cold fried noodles in the summer to eat, the South can be eaten in all seasons.

Note:

1. The fried noodles are also called small bowl of dry frying.

2. Side dishes are an important part of fried noodles, and authentic ones usually have more than a dozen side dishes, or seven or eight. Common side dishes are cucumber, green beans, soybeans, green garlic, celery, bean sprouts, radish tassels, radish, etc., green beans, soybeans, celery need to blanch with water before mixing.

3. Both dry and thin yellow sauce can be used. If it is a dry sauce, you need to thin it out before using it.