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What is the scientific name of the fruit plum
Chinese name: Plum

Latin name: Prunus salicina Lindl.

Alias: Plum, Jiaqing Zi, Jade Emperor Plum, Mountain Plum

Diomorphism: Prunus salicina

Boundary: Botanical kingdom

Phylum: Angiospermaceae

Organism: Dicotyledons Plantae

Subphylum: Prunus salicina

Organism: Rosaceae

Suborder: Rosaceae

Family: Rosaceae

Subfamily: Lycosidae

Genus: Prunus salicina

Species: Lycospermum

Pattern: Cultivated all over the world.

Prunus salicina Lindl. (plum), is a plant of the genus Prunus in the family Rosaceae, and is also known as Jiaqingzi, Bulin, Plum, Jade Emperor Plum, and Mountain Plum. Its fruit is ripe between July and August, full and round, exquisite, beautiful form, sweet taste, is one of the most favorite fruits. It is widely cultivated all over the world.

Plum flavor acid, can promote gastric acid and gastric digestive enzyme secretion, and can promote gastrointestinal peristalsis, and thus have to improve appetite, promote the role of digestion, especially for the lack of gastric acid, fullness after eating, constipation is effective. Fresh plum meat in the serine, glycine, proline, glutamine and other amino acids, has a diuretic effect on swelling, cirrhosis of the liver has an auxiliary therapeutic effect.

Plums contain a variety of nutrients, beauty, lubricate the role of the skin, plums in the antioxidant content of high amazing, known as anti-aging, disease prevention "super fruit.

Reference link: Plum (Rosaceae Plum) _ Baidu Encyclopedia

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