Beijing soybean juice has always been a controversial food. It can't be absolutely said that Beijing is really that bad, but it can't be absolutely said that it is not difficult to drink. It can only be said that everyone has different tastes, and people in different regions have different eating habits. But for most tourists, Beijing soybean juice is too bad to be accepted. But for those Beijing natives, bean juice is just one of the most common foods in daily life, and even one of the foods that many old Beijingers can't live without.

In most of Beijing's eating habits, they usually put? Bean juice? And then what? Inby？ These two foods are paired together for breakfast. In our hometown, bean juice is usually made of soybean milk and is often used as breakfast. The bean juice we often drink is milky white in color. When we drink it, we add some sugar, which is sweet and smooth, and has a taste of soybean itself.

But authentic Beijing? Bean juice? But it's not made of soybeans. The main raw material is mung bean. They first make mung beans into vermicelli or flour skin, then extract the precipitated starch, and then ferment the remaining soup that looks a little blue-green. If it is cooked, will it turn into a green bowl? Bean juice? .

In fact, it really goes back, Beijing? Bean juice? As early as the Qianlong period of the Qing Dynasty, it became popular. There is even a saying that Beijingers who don't drink bean juice are not authentic Beijingers! It can be seen that soybean juice plays an important role in the life of Beijingers, but for us foreign tourists, Beijing? Bean juice? It's a long story First of all, because it is made of mung beans, it will have the taste of mung beans. Mung beans taste fresh, but they will become sour and salty after fermentation, and even taste like swill, which is difficult to swallow.