2. Cut the lemon or kumquat and take the lemon juice for later use.
3. Heat the oil, add soy sauce and sugar, then add the fresh shrimp and stir fry.
4. Add the prepared lemon juice, stir fry a few times before cooking.
5, production points: this dish tastes slightly sweet and sour, the production process does not need to add salt, just season with soy sauce.