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How to make lotus seed congee, lotus seed congee practice step by step tutorial
First of all, start a pot of boiling water add rice and boil over high heat until the water boils, then add red dates, lotus seeds, wolfberries and stir well. Finally, turn to a small fire to cook for about 20 minutes, in the cooking period need to stir properly, so that the delicious lotus seed porridge is completed.

How to make lotus seed porridge

Preparation of ingredients: lotus seeds, jujubes, wolfberries, rice.

1, lotus seeds after washing into warm water to soak for a few hours can soak up water absorption, easier to cook, red dates after washing cut in half, goji berries washed, rice washed.

2, in the pot pour the right amount of water, add rice after high heat until the water boils, and then add washed spare jujubes, lotus seeds, goji berries and other ingredients, add the process of constantly stirring evenly.

3, and finally turn the fire to cook for about 20 minutes, simmering in the porridge constantly stirring, so that the porridge becomes more viscous, and then turn off the fire will be porridge into a bowl, delicious lotus congee is done.