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What are the taboos of duck meat? Who can't eat duck?
Duck meat has high nutritional value and many benefits to human body, but it may also have adverse effects if eaten improperly. So, what are the taboos of duck meat? Who can't eat duck? Come and see it with me now!

What are the taboos of duck meat?

Ducks and turtles eat together: long-term consumption makes people yang deficiency, edema and diarrhea.

Eating duck and garlic together: poisoning

Who can't eat duck?

People with anorexia, stomach cold pain, diarrhea, low back pain, cold dysmenorrhea, obesity, arteriosclerosis and chronic enteritis caused by a cold should eat less; People who have a cold should not eat it.

Matters needing attention in eating duck meat

1. Add some salt when cooking, and the soup will be more delicious.

Duck is a delicious food. Duck meat can be made into excellent dishes such as roast duck, salted duck, crispy duck, duck bone soup, fried duck slices, fried duck heart, coriander duck liver, roast duck feet and so on.

bring down the blood pressure

Stewed duck kelp can soften blood vessels and lower blood pressure, which has a good effect on arteriosclerosis, hypertension and heart disease in the elderly.

Stewed duck and bamboo shoots can treat bleeding caused by hemorrhoids in the elderly. Therefore, people think that duck meat is a "holy medicine to make up for fatigue". Fat duck also treats tuberculosis, diabetes, spleen edema, chronic bronchitis, dry stool, chronic nephritis and edema in the elderly. Drakes treat tuberculosis and diabetes.