The tempeh can be used as a side ingredient in steaming and stir-frying, take steamed pork ribs with tempeh as an example:

Practice

1. Wash and cut pork ribs into sections and add oyster sauce, salt, cooking wine, and ginger to marinade for about 10 minutes.

2. Hot pan with a little oil to stir-fry chopped edamame and minced garlic.

3. Put the fried tempeh into the ribs and mix well, steam in the steamer and remove, sprinkle with chopped green onion or pepper.

4. Start the pan hot oil poured on the top can be.