180 grams of pork ribs, 80 grams of onions, green and red chili pepper each two, 5-10 dried chili peppers, 1 piece of ginger, 3-5 green onions, 3-5 cloves of garlic, peppercorns 1 small handful, 1 tablespoon of soybean paste, 2 tablespoons of sugar, 6 tablespoons of cooking wine, 1 and 1/2 tablespoons of salt, cornstarch, sesame seeds, each in moderation

Practice

1, 1 green onion cut into segments, ginger slices, pork ribs wash clean! Chopped with water soak 10 minutes after the blood pour off, wash and drain, plus scallion segments, ginger 3 slices, 2 spoons of cooking wine, salt 1 spoon marinade standby.

2, green and red chili peppers cut into sections, dried chili pepper cut into sections, garlic slices, onion rings, the rest of the green onion minced.

3, put the oil in the pot, high heat cook to low heat, ribs wrapped in a layer of dry starch into the frying pan for 10 minutes, fish out and drain the oil.

4, the pot to stay in the bottom of the oil, high heat heat to medium heat, into the bean paste, dried chili peppers, peppercorns, ginger and garlic flakes, stir fry burst of flavor.

5, into the green and red peppers, ribs, onions, scallions, stir fry evenly.

6, turn on low heat, add 4 tablespoons of cooking wine, 2 tablespoons of sugar, salt 1/2 tablespoon stir-fry, turn off the heat to plate and sprinkle sesame seeds to complete.