Ingredients: Mango pulp: 50g syrup: 150 g drinking water: 10 g smoothie: 320 g

Gold Diamond Milk: 125 g

Ingredients: Sago: 130 g Mango pellets: 350 g Manna jelly: 230 g Golden pomelo meat: 130 g

Utensils: scoop, ice crusher, blender.

Method:

1. Put mango pulp, syrup, drinking water, and smoothie into a blender and blend for about 10 seconds to make mango pulp.

2. Add golden diamond milk, non-dairy milk, cream soda, and mix evenly by hand.

3. Mix the color and put it in the refrigerator for 4 hours.