Special cold dishes, food safety problems in modern society are always endless. Many people will choose to prepare their own materials and cook their own meals. For office workers who are short of time, some simple home-cooked dishes are the most convenient. Let's take a look at the special cold dishes.
Special cold salad 1 choking shredded potatoes
material
Materials:; 2 long potatoes; A small amount of carrots; A small amount of coriander; 10 pepper; 10 dried red pepper; Appropriate amount of salad oil; Seasoning:; Salt 1/3 tsp; Chicken essence 1/4 tsp; 2 teaspoons of balsamic vinegar; 1 teaspoon of sugar; Sesame oil 1 teaspoon
material
Lettuce1; Appropriate amount of salt; The amount of chopped green onion; Proper amount of edible oil
working methods
Peel and shred the lettuce (it can also be wiped with a steel wire wiper, which is more convenient). Marinate with salt for about half an hour until the shredded bamboo shoots are soft. Wash shredded bamboo shoots with clear water, squeeze out excess water and sprinkle with chopped green onion for later use. Open the oil pan and fry the food until the palm of your hand can feel the heat. Turn off the heat and immediately pour it on shredded bamboo shoots and chopped green onion and mix well. Then serve.
cold dish
material
1 cucumber; 1 carrot; 1 piece of dried bean curd; Moderate face lifting; 2 eggs; Appropriate amount of pork; Flammulina velutipes is suitable; Chili oil; garlic
working methods
Soak cucumber, carrot, dried bean curd and Flammulina velutipes, cut pork in half, shred, fry eggs with high fire, fry in oil pan into pancakes, cool and shred.
Shredded pork, shredded egg cake, thin face, dish, sprinkle with garlic foam and coriander foam, add Chili oil, salt, soy sauce, a little sugar and vinegar, or add a little sesame sauce, and mix well.
Xiao Xia cold dishes
material
Mung bean sprouts, carrots and small green peppers; Ginger and garlic; Salt, chicken essence, sugar, white vinegar, pepper,
working methods
Wash and blanch mung bean sprouts, knead carrots into filaments, marinate with a little salt for 10 minute, and cut small green peppers, garlic and ginger into sections; Stir-fry pepper in hot oil in a hot pot until fragrant, add garlic, ginger and green pepper, add salt, chicken essence, sugar and white vinegar, add a little boiling water, continue stirring for 10 second, and turn off the heat;
Pour the blanched bean sprouts and pickled shredded carrots into the pot and mix well to serve.
Cold onion and auricularia auricula-cold dishes that promote blood vessel appetite faster
material
Auricularia auricula 1 plate; Half an onion; 3 spoonfuls of aged vinegar; 2 tablespoons of sesame oil; 2 tablespoons of soy sauce; 5 coriander; 5 cloves of garlic; 3 peppers; Salt 1 spoon
working methods
A plate of dried fungus. Half an onion. Pepper, coriander, garlic. Stir-fry peanuts in oil in a cold pot, from high heat to low heat, stir-fry constantly, change color and turn off the heat. Sprinkle salt on it, and it will be crisp when it is cold. Soak the fungus and wash it. Cook auricularia auricula under water for 5 minutes. Cook for a while and then turn off the heat.
Drainage. Put peanuts, onions, garlic, coriander, peppers and fungus in a plate. Stir-fry pepper and garlic in oil and pour into salad. Add vinegar, a little salt, soy sauce and sesame oil and mix well. The big guys ate it and praised it.
cold dish
material
A carrot; Two celery; A handful of peanuts; Proper amount of salt
working methods
Copy celery and carrots, cook peanuts and salt to taste.
Special cold salad 2 portions of shredded onion.
Mixed onion
Ingredients: a catty of onion, three green peppers, three soy sauces, San Qian mature vinegar, San Qian refined salt, five cents and three cents of sesame oil.
Method: peel off the old skin of onion, wash it, cut it into pieces with a straight knife, and then cut it into thick silk or small pieces; Pepper is shredded with a straight knife and put into a plate, then mixed with refined salt, soy sauce and aged vinegar, and finally dripped with sesame oil and stirred evenly.
Features: fresh and crisp, hot and sour.
Assorted cabbage
Ingredients: cabbage, half a catty, soy sauce, five cents, sesame oil, five cents, sugar, one dollar, salt and two cents.
Method: Peel the cabbage, wash it, and cut it into pieces one inch long and one half inch wide with a straight knife. Blanch in boiling water for two or three minutes and pick it up. Don't overdo it. Drain and put in a bowl. Add soy sauce, sesame oil, sugar and salt and stir. In addition, you can also add dried shrimps, dried fragrant peppers and shredded green and red peppers, and add vinegar to make sweet and sour cabbage.
Features: sweet, salty and crisp, with wine and dishes.
Fried mung bean sprouts
Ingredients: mung bean sprouts, two catties of cucumber, two ounces of salt, five dollars of shredded onion, two dollars of ginger, two dollars of vinegar, five dollars of sesame oil and one dollar.
Methods: remove impurities from mung bean sprouts, wash them, blanch them in a boiling water pot (be careful not to blanch them too much), and remove them to control water; Wash the cucumber, cut it into pieces with a straight knife, then cut it into filaments, sprinkle with salt, add shredded onion and ginger, mix well, and finally pour vinegar and sesame oil. For example, add soaked dried bean sprouts and vermicelli to make mung bean sprouts mixed with three shreds.
Features: fresh, delicious and nutritious.
Sliced cucumber and shrimp
Ingredients: two pairs of shrimps, one cucumber, one green garlic seedling, two green leaves, three soy sauces, five yuan, one dollar for sesame oil, one dollar for old vinegar, two dollars for pickled fungus.
Method: Peel prawns, cook them in boiling water pot, take them out and let them cool; Wash cucumber and cut it into semi-circular pieces with a straight knife; Pick and clean the green garlic sprouts and leaves, cut them into sections with a straight knife, and put them all on the case for later use. At this time, push the shrimp into pieces. Then put it on a plate to taste. The order of setting the plate is: first lay the green leaves at the bottom, then set the shrimp slices in a pattern (optional), put the cucumber slices and green garlic seedlings on the upper layer, sprinkle with water-borne fungus, and pour with soy sauce, sesame oil and mature vinegar.
Features: bright and beautiful, fragrant and delicious.
Special cold salad 3 cucumber and shrimp salad
Ingredients: 250g of fresh shrimp, 2 cucumbers and 3 cloves of garlic.
Ingredients: salt 1.5 tsp (about 3 ~ 4g), Cupid and Fengkou salad juice 1 tsp (about 15ml).
Optional ingredients: lemon juice (about 1/4 lemons), a little shrimp oil (or sesame oil).
Exercise:
1, garlic is pressed into mashed garlic.
2. After peeling cucumber, cut it into long strips obliquely.
3. Put the cucumber in a large bowl, pour in the garlic paste, sprinkle some salt, grab it evenly and put it in the refrigerator for 2 hours to taste.
4. Cook the shrimp according to the method of cooking it, peel and remove the head, and cut it in half (don't cut it if it is small).
5. Pour some Cupid salad juice into the shrimp (Japanese style and flavor, or directly mix the shrimp and cucumber to taste, but slightly inferior), mix well, and marinate in the refrigerator for half an hour to taste.
6. Marinate the cucumber, take it out, pour in excess water and mix it with the shrimp. Of course, it's ok to eat like this, but if you want a more perfect taste, I like to drop some lemon juice.
7. Of course, you can also mix a little shrimp oil or sesame oil.
Dried eggplant with cold sauce
Ingredients: eggplant, garlic paste, chives, dried peppers, soy sauce and vinegar.
Exercise:
1. Select fresh eggplant, clean it, slice it, the thickness is about 6 ~ 10 mm, steam it, spread it out, spread it with salt, and expose it to the sun until the eggplant is dry.
2. soak in hot water when eating to control moisture.
3. Mix garlic paste, shallots, dried peppers, soy sauce, vinegar, salt, chicken essence and sesame oil into sauce for later use.
4. Mix the dried eggplant soaked in soft and well-controlled water with the sauce, and then put it on a plate for later use.