2. Select fresh pork belly, cut it into thin slices, and add chopped green onion, Jiang Mo, soy sauce and salt.

3. Stir thoroughly and evenly with chopsticks, and then marinate for 10 minute, so that the meat can taste better.

4. Add a small bowl of corn flour and mix well.

5, make the corn flour evenly attached to the meat slices, the amount of corn flour should be moderate, too much is too dry and oily, the taste is not good, too little, the smell of corn flour is insufficient, and it looks greasy.

6, put firewood in the cauldron to cook, and when the rice is boiled, you can put the marinated steamed pork on the rice, cover the lid tightly, and don't leak.

7. After stewing for about 40 minutes, open the lid, and there is a fragrant smell. The corn flour outside is fragrant with meat, which is not greasy and well combined.

8, out of the pot, looking at whether it is very satisfying, come to the last piece, soft and soft, and then come to another piece, can't stop.