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There are many types of ice cream. In our impression, ice cream often requires an ice cream machine to make, but some ice cream can be fried with a large pot or a steel plate. This kind of ice cream is made in Thailand, Malaysia, Countries like Cambodia and the Philippines are very popular. Pour the sweet milk over a very cold steel plate and use a metal spatula to stir the gradually freezing sweet milk. Once the milk begins to freeze, use a spatula to scrape out layers of ice cream. Then put it into a cup, add fresh milk, fruits and other items, and it becomes a special ice cream.
It may not be easy to eat original ice cream, but with some simple methods, you can DIY a similar ice cream. First we need to prepare 3 tablespoons of whole milk, 1 tablespoon of milk, sugar, a pinch of salt, a metal pan and a spatula.
Step 1: Make the base
Combine whole milk and evaporated milk, sugar, and salt, pour into a metal pot, and stir.
Put the pot on the stove and heat, stirring while heating, to melt the sugar. Once the mixture boils, stop heating and wait for the mixture to cool to room temperature.
Step 2: Mash the condiments
After the ice cream base has cooled, it’s time to add the condiments. The condiments can be chocolate sauce, fruits, etc. You can also use mashed biscuits and stir the condiments into the ice cream base.
Step 3: Freeze for 4 hours
After mixing the seasonings and base ingredients, place the metal pot in the refrigerator and freeze for 4 hours.
Step 4: Freezing spatula and bowl
This step is crucial because if the ice cream is placed in a bowl at room temperature or scraped with a spatula at room temperature, the ice cream will freeze quickly. Melt away.
Step 5: Big production
Take out the frozen metal pot from the refrigerator, use a scraper to scrape the ice cream from the pot, remember to be fast, otherwise even if it is A frozen scraper will quickly return to normal temperature.
After scraping the ice cream into rolls, place it into a frozen bowl and start enjoying.