2, first prepare all the ingredients, wash and place. The material given this time is 1-2 people, which can be adjusted by itself.
3. It should be noted that the flower nail is soaked in salt water for one hour and then washed for later use. Squid should be washed and blanched, fresh shrimp should be cut off, shrimp line should be removed for use, tomato should be washed and cut into pieces, crab mushroom should be washed, and lemon should be cut into half for use.
4. Heat the bottom of the pot with less oil, add the fresh shrimp and fry until golden on both sides, and remove it. Leave the bottom oil and pour in the tomatoes and stir fry.
5. Stir-fry the tomatoes until the juice comes out, pour in 1000ml of water, add coriander, lemon leaves, galangal, dried pepper and Dongyin Gong sauce and cook together.
6. After boiling, you can remove some extra spices, and then pour in the crab mushroom to continue cooking.
7. After the crab mushroom is cooked, pour the processed fresh shrimp, squid whiskers and flower shells.
8. When the flower nails are boiled, pour in the coconut milk and mix well.
9. Finally, pour the fish sauce and squeeze half a lemon juice to get out of the pot. A delicious soup of Dongyin Gong will be done.
10, sprinkle some pepper rings and lemon slices when eating, which is not only decorative, but also adds flavor.