I analyzed the dough that didn't grow well. There are about three situations that will lead to the failure of dough fermentation. According to these three situations, I summarized different staple foods to save it. Let's have a look! The first situation is to judge whether the yeast is boring, which leads to the failure of dough fermentation. If the yeast is boring, then the dough can't be steamed, and it can be changed into a sesame seed cake, because the sesame seed cake uses half-baked flour. The half-baked dough is not fluffy enough, and the baked sesame cake will be crisp outside and soft inside, but it will not be particularly fluffy. I think it is most suitable to make sesame seed cake or sesame seed cake.
The second situation is that the fermentation time is insufficient, which leads to the dough not being fermented well. It's simple. If the first round is insufficient, it can be supplemented by the second round. We can put the unfermented dough on the kneading board, knead the dough and exhaust it, then make it into steamed bread or steamed buns, and put it in the steamer for the second full fermentation. This fermentation process is a little longer, and the fermented steamed bread will be twice as big as the one just made. This is fermentation, and then it can be steamed with fire.
The third situation is that the fermentation temperature is too high, and the yeast activity is killed, resulting in insufficient dough fermentation. The yeast in this dough is no longer active, and steaming steamed bread is definitely not acceptable. You can add baking powder, which is a good choice for fried fritters. Add a little baking powder and salt to the dough, and knead the dough evenly with your hands dipped in water. You can also add some cooking oil to knead the dough. Relax the kneaded dough for 2 hours, and then put the dough directly on the kneading mat. No more rubbing. Roll it out, cut it into small doses, straighten it, put it in a 70% hot oil pan, fry it until golden brown, and take it out.
As the saying goes, food is the most important thing for the people, and we northerners are good at making pasta. No matter what problems we will encounter in the process of making pasta, we must find ways to solve or improve them. You can improve it in any way, but one thing is not optional, that is, throw away the dough. The dough is not fermented and can be used to bake oil cakes. If the fermentation is not good, it can be used to make sesame cakes. If fermented well, it can be used to steam steamed bread. If yeast is burned to death, it can be used to fry fried dough sticks. Anyway, the method is always too difficult.