Ingredients
Main ingredients
300 grams of snails
Accessories
Onion
< p>Halfcilantro
A small amount
Ginger, minced garlic
An appropriate amount
Small Chaotian pepper< /p>
2 pieces
Garlic chili sauce
A small amount
Xiangqi sauce
An appropriate amount
Pixian Doubanjiang
Appropriate amount
Barbeque sauce
Appropriate amount
How to stir-fry sea snails
1 .
Soak the sea screws in clean water. They were already very clean when you bought them, so I simply soaked them for an hour.
2.
Cut the onions into strips and cut the coriander into sections. I like to eat the coriander root, so I also kept it.
3.
Chop onion, ginger, garlic into mince, and cut red pepper into small pieces.
4.
Mix various sauces together and control the proportion according to your own taste.
5.
Heat the water and blanch the sea screws. Do not blanch them for too long. If the time is too long, the meat will shrink back. It takes about three to five minutes.
6.
Heat the pan and add oil. I like the taste of Sichuan peppercorns, so I add Sichuan peppercorn oil. If you don’t like it, you can leave it out.
7.
After the oil is hot, add all the chopped minced meat and let out the aroma.
8.
After the aroma develops, add the sea snails
9.
Stir and stir-fry evenly
10.
After stir-frying evenly, add half of the sauce and continue to stir-fry evenly.
11.
Add the chopped onions and coriander
12.
Add the remaining sauce to the dish .
13.
High heat
14.
Be sure to stir-fry evenly to evenly absorb the flavor. Spooning is a good way to spread the flavor evenly.
15.
After stir-frying evenly over high heat, remove from the pan, place on a plate, and sprinkle with coriander.
Cooking Tips
Do not blanch sea snails for too long. When cooking, be sure to stir-fry over high heat.