Wufangzhai Zongzi is known as the "King of Jiangnan Zongzi". It is famous for its glutinous but not rotten, fat but not greasy, tender meat, fragrant and moderately salty and sweet. Today, Jiaxing Wufangzhai rice dumplings are loved by tourists because of their delicious taste, easy portability and convenience to eat, and are known as "Oriental fast food". The products are exported to Japan, Southeast Asia and other places, and have also won the first domestic product quality award, the 96 China Food Expo gold medal and other honorary titles.

Wufangzhai Zongzi is known as the "King of Jiangnan Zongzi". It is famous for its glutinous but not rotten, fat but not greasy, tender meat and fragrant taste, with the right balance of salty and sweet. Wufangzhai rice dumplings are refined according to traditional craft recipes and are very particular about the selection of materials. From 1987 to 1989, they won the "Jade Rabbit Award" for provincial famous snacks and excellent products, the "Gold Medal of the First China Food Expo", and the "Golden Tripod Award" of the Ministry of Commerce for three consecutive years. ". Today, Jiaxing Wufangzhai rice dumplings are loved by tourists because of their delicious taste, easy portability and convenience to eat, and are known as "Oriental fast food". In 1995, the newly built Wufangzhai Zongzi Factory covering an area of ??20 acres put the zongzi production on the path of large-scale and intensive development. In 1997, the scale of zongzi production was expanded again, with the daily output reaching 500,000 zongzi. At the same time, the number of products has also developed from the original few to nearly a hundred now. The products are exported to Japan, Southeast Asia and other places, and have also won the first domestic product quality award, the 96 China Food Expo gold medal and other honorary titles.