Step 1: Buy a loofah in the vegetable market, clean it and remove the head and tail. After that, peel the loofah, cut it into pieces with uniform thickness and set it aside for later use.

Tip: before making loofah soup, you must peel the loofah. Peeled loofah and peeled loofah are two completely different flavors. After peeling, the loofah is tender, smooth and refreshing. You must remember this trick before making loofah soup.

Step 2: Cut shallots into chopped green onion, cut garlic into garlic slices, and put aside seasonings such as salt, sesame oil and oyster sauce for later use.

Step 3: Take three eggs, beat them into a bowl and stir them evenly to make egg liquid. Be sure to stir for a while. The more uniform the stirring, the more tender and smooth the soup made of loofah and egg flower.

Step 4: Take out the pan, add a proper amount of cooking oil, add chopped green onion and garlic slices, add the cut loofah into the pan after frying, stir-fry until the loofah stops growing, add a proper amount of clear water, so that the clear water does not pass the loofah, and boil over high fire.

Step 5: Boil the loofah over high fire, add proper amount of salt and oyster sauce, and stir well. Then, add the egg liquid into the pot. Be careful not to stir, and the egg will float up automatically. After the egg blossoms float up automatically, add a proper amount of sesame oil, and a pot of delicious loofah egg soup will be ready. It will be delicious after a sip, which will ensure that you will have an endless aftertaste.

Finally, let's summarize the practice of Luffa Egg Soup. When you make Luffa Egg Soup, you must keep in mind two tips: First, you must peel the Luffa before making Luffa Soup, so that the Luffa Soup will be tender, smooth and refreshing. Second, don't stir the eggs after adding them to the pot. If you stir them, they will spread out and cannot form egg drop soup. Be sure to wait for the egg flowers to float up automatically, so as to make delicious luffa egg soup.

In addition, there is no need to add seasonings such as chicken essence and monosodium glutamate to the luffa egg soup, because luffa and eggs themselves are very delicious, and adding chicken essence and monosodium glutamate is superfluous.