The iced mooncake has the flavors of sesame, bean paste, fruit, milk meat and matcha.

Fruit iced moon cake recipe

Preparation materials: 300 grams of sago, 20 grams of sugar, corn starch, any fruit

Steps:

1, 300 grams of sago, add 20 grams of sugar, about 100 grams of warm water, soak for 30 minutes.

2, add 100g cornstarch, knead until soft and hard.

3, equal parts small portions, pressed into small cakes.

4, wrapped with fruit.

5, put into the mold and flatten, take off the mold, and then steam on the pot for 20 minutes.

6, finished product.