2. Accessories: bacon (raw)100g, 25g sausage, 50g shrimp skin.

3. Seasoning: sugar 30g, salt 15g, monosodium glutamate 5g, pepper 5g, coriander 20g, shallot 15g, vegetable oil 15g.

4. Soak rice (rice) for 1 hour for 30 minutes, wash it, grind it into dry pulp (about 2000 grams), add 250 ml of clear water, make it into pulp, and put it into a basin;

5. Wash the radish, peel it and plan it into filaments;

6, bacon (wax fat), sausage cut into fine particles;

7. Wash the shrimps and stir-fry with oil;

8. Wash coriander and onion and chop them separately;

9. Cook shredded radish with 500 ml of water until it is cooked thoroughly;

10. Add bacon, sugar, refined salt, pepper and monosodium glutamate into the cooked shredded radish, mix well, boil and pour into the slurry and stir into a cake blank;

1 1. Take a square plate, lightly apply a layer of oil, pour the cake blank, smooth it, and put it in a steamer;

12. Bring to a boil over high fire and steam in a steamer for about 20 minutes;

13. Sprinkle sausage and shrimp on the cake surface and steam for 10 minute;

14, sprinkle coriander and onion, stew for a while with waste heat, take out and cool, and cut into small pieces;

15, heated or fried with oil when eating.