In developing cities, porridge is now a rare meal, because cooking porridge is a very troublesome thing, and it is difficult to have time in such a fast-paced society. However, as a porridge cooking tool, it is an important and indispensable step to cook a delicious porridge.

There are no special utensils for cooking porridge. If you want to choose, it's better to be a casserole or an electric purple casserole. The pores on the surface of the casserole can absorb the impurities in the porridge soup, making it more delicious.

How to cook delicious porridge in casserole

Don't underestimate the commonness of porridge. In fact, it is very important to master the time of cooking porridge and the time of cooking porridge, because the taste of porridge cooked after a long time will change greatly, so many people know that mastering the time of cooking porridge is also the most critical to success or failure. Please note the following points:

1. Usually, the porridge you want to cook is sticky, so you must master the ratio of water to rice. Under normal circumstances, the ratio of water to rice should be around 50: 1. Heat them in a casserole. After boiling, cook for about half an hour. The porridge you cooked is particularly sticky and delicious.

2. If you want to make your own porridge sticky, you can also add a small amount of starch in the process of cooking porridge, which will also make the cooked porridge sticky and smooth, and it tastes like My Sweetie and tastes particularly good.

3. When you usually cook porridge, whether it is boiled rice, porridge or millet porridge, you can put a proper amount of glutinous rice, because glutinous rice is particularly sticky, and the porridge cooked after adding glutinous rice will make the soup sticky and soft, and the porridge tastes particularly good.

How to keep the cooked porridge warm?

1, the rice cooker has the function of automatic heat preservation when cooking porridge. After cooking, it will automatically enter the heat preservation state. If it's delicious, open the lid and fill in the rice. However, it should be noted that the insulation should be plugged in frequently and the power supply should not be cut off.

2. If you cook in an ordinary casserole or iron pot, you can put it in a heat preservation barrel to keep it warm, and a better heat preservation barrel can also keep it warm for a long time.