**3Photo>01
3 tbsp soy sauce
, 3 tbsp oyster sauce
, 3 tbsp maltose, 5-spice powder
, pepper powder
, 2 tbsp minced garlic, 1 tbsp wine
, 400 cc of water
(about 1 cup)
Directions:
All ingredients are put together in a pot and simmered on low heat until thickened.
How to make it:
All the ingredients are put together in a pot and simmered over low heat until thickened.
Remarks:
The leftover sauce can be bottled and put in the refrigerator to chill, so it can be used for barbecuing as well as for meat and seafood dishes.
2 Vegetarian barbecue sauce
The first type of barbecue sauce is a barbecue sauce that is made from a variety of ingredients, including garlic and wine. >First:
2 tbsp soy sauce, ? tsp monosodium glutamate (MSG), a pinch each of ground pepper and five-spice powder.
Second kind:
1 tsp chili sauce, 2 tbsp soy sauce, 1 tsp finely chopped red onion.
Third type:
1 tbsp soy sauce, 1 tbsp balsamic vinegar, 1 tbsp fructooligosaccharides, 1 tsp grated lemon zest.
Fourth:
Ai no Taste Sweet Chili Sauce + Ai no Taste Vegan Salsa
1 jar
:
1 jar
(mix well). Spreads on corn and has that flavor that's sold at outside vendors!