Hand torn bread is a common pasta dessert in daily life, the production of good hand torn bread is very fluffy, the flavor is very sweet, a lot of people want to understand the practice of hand torn bread, so do you know how to do hand torn bread is more delicious? The following is to introduce you to the practice of hand-tearing bread!

Making Steps:

Main Ingredients

High-gluten flour 100g, 100g dumpling flour, 50g butter, 50g eggs, 60g sugar, 20g milk powder, 4g salt, 30g water

Supplementary Ingredients

High-gluten flour 200g, 20g sugar, 160g water, 4g yeast, 1 7-inch square mold

Steps

1. 160g of water, 20g of sugar, 4g of yeast, mix well

2. 200g of high flour

3. Mix well

4. Put in a warm place to ferment and make leavened head

5. In a bread bucket, add 1 egg, 60g of sugar, 30g of water, 20g of powdered milk, 4g of salt

6. Add 100g of high-gluten flour, 100g of dumpling powder, 4g of salt. 100 grams, 100 grams of dumpling flour, leavening head mix and turn on the dough function and 20 minutes

7. Add 50 grams of butter and continue and 20 minutes

8. and good dough fermentation

9. Take a piece of dough and roll it into a long strip

12. Roll it into a roll shape

13. Put it into a mold and let it rise for 2 hours

14. Let it rise until it doubles in size

15. Bake it in the lower part of the oven for 35-40 minutes at 170 degrees and 160 degrees

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Tips

Don't set the temperature of the bread too high at first, but set it according to your knowledge of your oven temperature. Because when you bake bread, put it on the bottom layer, the bottom layer is close to the baking tube, so when you set the temperature, set the temperature of the bottom layer a little lower to avoid baking.