San Zee Er is a Cantonese dish.

One plate of newborn mice (live) and one plate of seasonings. The eater holds the live mouse with red-hot iron-tipped chopsticks, the mouse will "squeak" (this is the first squeak), then when it is dipped into the seasoning, the mouse will "squeak" again (this is the second squeak), and when it is put into the mouth of the eater, the mouse will "squeak" again (this is the second squeak), and when it is put into the mouth of the eater, the mouse will "squeak" again. final "squeak" (***three squeaks).

The recipe is simple, and the eater needs endless gourmand motivation and immense courage to savor the dish. San Zee Er is one of the ten most forbidden dishes in China that is extremely cruel.

Related Information:

The rat three squeaker belongs to the Cantonese cuisine, also known as Guangdong cuisine, which is one of the eight major cuisines in China, and is considered to be one of the most appetizing and famous dishes here. The dish is said to be specialized in entertaining high profile guests, just like the cow rejoice.

In fact, a thousand years ago in the early Tang Dynasty had a similar dish, in the Tang Dynasty in the area of Guangdong, very happy to eat a dish called honey ki, that is, there is no unfolding eyes of the mouse with honey to feed, and then it will be served on the feast to eat lost, because there is honey so called honey ki, which is the same as the mouse at the moment three squeaky children.