Main ingredients: 100 grams of fresh chili, 20 grams of pepper. Seasonings: 4 slices of ginger, 2 anise, a small section of cinnamon, a little white sesame. Specific method is as follows:

1, in a cold pan without oil pour dry red pepper and pepper, stir fry slowly over low heat for about 1 minute turn off the fire;

2, to be cooled, take one-third of the grinder with a grinder to grind into chili pepper powder;

3, the other two thirds of the grinder into chili pepper flour;

4, the chili pepper and chili pepper flour powder and mix, and add a teaspoon of salt and sugar and stir evenly Then sprinkle a layer of fried white sesame seeds;

5, in a cold pot of cold oil into the ginger, star anise, cinnamon, open medium heat and simmer the oil;

6, when the ginger is fried until dry and charred remove all the spices, and continue to heat the oil until there is white smoke rising, turn off the fire;

7, the hot oil cooled for about 10 seconds, and slowly poured into the chili noodles;

8, if you do not want the slag, as long as the red oil, you can wait for cooling, filtered with a slotted spoon can be, after which sealed and stored can be.