Current location - Recipe Complete Network - Healthy recipes - What are the benefits of eating ghost ginger?
What are the benefits of eating ghost ginger?
Reducing blood sugar and quenching thirst: it has the function of lowering blood sugar, promoting sugar decomposition, transforming excess sugar into heat, and improving fat balance in the body. Ginger can regulate blood sugar in two directions, that is, on the one hand, it can reduce blood sugar in diabetic patients, on the other hand, it can increase blood sugar in hypoglycemia patients. Studies have shown that the ginger contains a substance that is very similar to the endogenous insulin in human pancreas. When urine sugar appears, eating the ginger can control the urine sugar, indicating that it has the effect of lowering blood sugar. When people have hypoglycemia, they can also be relieved after eating Guizijiang.

Work feed can also be added to the aboveground stems of Clerodendrum crassipes. Its tubers or stems and leaves have the effects of promoting diuresis, removing dampness, clearing heat and cooling blood, benefiting stomach and harmonizing middle energizer. Planting near the house has the function of beautification.

Medical efficacy: diuresis and dehumidification, clearing away heat and cooling blood, benefiting stomach and harmonizing middle energizer, and reducing swelling; Indications: intestinal heat bleeding; Injury from falls; Fracture swelling and pain, rhizome mashing and external application to treat unknown swelling and mumps. External application of mashed rhizome to treat unknown swelling and mumps. Suitable for diabetics, edema and dysuria.

Health products: 80% of the carbohydrates in Guizijiang are chrysanthemum starch. Chrysanthemum starch, also known as inulin or inulin, is one of the few soluble dietary fibers found at present. It has the characteristics of low calorific value, non-insulin dependence and non-caries, and is used as a high-quality dietary fiber source and fat substitute, and is widely used in the production of dairy products, bread, candy, beverages, condiments, functional foods, medicines and health products. It can also be made into starch and alcohol, and processed into candied fruit and jam, which are mostly used to extract inulin at present. More than 40 countries in the world have approved chrysanthemum starch as a nutritional supplement for food, making it a health care product popular in overseas markets.