Buy live slaughter chicken, take out the internal organs. Come back and wash it well, put in the sand ginger ginger soy sauce star anise a little each. There is time to marinate for a while. The rice cooker version of soy sauce chicken practice Step 1
Put a few pieces of chicken oil from the chicken body steak off the bottom of the rice cooker (pay attention to do not put too much, because the chicken will still be out of the oil), take the cut off the feet of the chicken pads, play the role of the chopsticks, can be anti-staining pan. Then turn on the power, press the cook button, and wait quietly ok. The first thing you need to do is to make sure that the chicken is cooked properly and that it's not too late. The first thing you need to do is to insert your chopsticks into the chicken, and if you can do it, it's done. Today, this is an old chicken, cooked for almost an hour. Dang ~ out of the pot. The rice cooker version of soy sauce chicken practice step 3
Cut to eat, wow ~ rice cooker version of soy sauce chicken practice step 4
Tips
1, soy sauce play a role in coloring and seasoning, the amount of how much depends on the size of the chicken and personal taste. In the marinade chicken put a little peanut oil, with ginger oil, ginger into the sauce, the chicken stomach should also be smeared material. It doesn't matter if you put more soy sauce. I cook this today only marinated for ten minutes.
2, I like to eat sand ginger, put in the baked very fragrant.
3, the whole chicken baking time is relatively longer. If you chop it up first and then bake it, the time is shorter. When the cooking button jumps to the keep warm button, if it is not cooked enough, or want to be more flavorful, press the cooking button again, add a little soy sauce or water, and then simmer for a while.
Method 2
How to Make Soy Sauce Chicken for Rice Cooker
How to Make Soy Sauce Chicken for Rice Cooker1
Step 1
Oil
How to Make Soy Sauce Chicken for Rice Cooker 2
Step 2
Minute the ginger and garlic and soak them in the soy sauce
How to Make Soy Sauce Chicken for Rice Cooker Step 3
Step 3
Bundle the green onions
How to make rice cooker version of soy sauce chicken Step 4
Step 4
Wash the chicken and rub the chicken with salt.
How to Make Soy Sauce Chicken in Rice Cooker Version 5
Step 5
Put oil in rice cooker, heat oil and put chicken on the lid. Fry until the skin is red, put soy sauce. 10 minutes turn over.
The rice cooker version of soy sauce chicken practice diagram 6
Step 6
Chicken cooked, put green onions, turn off the heat and cover the pot to simmer for half an hour.
Rice cooker version of soy sauce chicken cooking tips