How to make crispy soybeans?

Materials?

Soybeans? 200 grams

Cooking soybeans in a rice cooker according to the cooking method.

Put the cooked soybeans in a non-stick pan and bake them slowly over low heat. Stir-fry at the same time, stir-fry, stir-fry, stir-fry until the water is almost dry.

It will become brittle after cooling. Seasoning can be added according to taste, such as salt, black pepper, cumin powder, etc.

skill

Inspired by the snack "Hokkaido crispy soybean" upstairs, it is very simple to make it yourself. It would be much easier if there was an oven. Just bake it slowly. Be patient, be patient, there will be an oven soon!

Efficacy and function of soybean flour

Walnut sizing and hanging porcelain what is the meaning of

What are the meat foods that nourish blood and Qi?

How long is it better to cook peach plum?

Which is expensive, paddy crabs or river crabs

Taboos for eating cherries What are the taboos for eating cherries?

What kind of moon cakes?

What's the best food in Spain?

Potatoes are made into mashed potatoes, which are smooth and tender in the mouth. Are the cheese-baked mashed potatoes delicious?

Blanch bean sprouts for a few minutes to cook